Archive for the ‘Foodie books’ Category
Julie Goodwin’s Essential Cookbook (2017)
Posted by: Lisa Hill on April 5, 2017
Wow! It’s Italian (2013), by Hilda and Laurie Inglese
Posted by: Lisa Hill on March 23, 2017
Adventures in the Slavic Kitchen, a book of essays with recipes (2016), by Igor Klekh, translated by Slava I Yastremski and Michael M Naydan
Posted by: Lisa Hill on January 10, 2017
Willunga Almonds, Stories and Recipes (2016), by Helen Bennetts
Posted by: Lisa Hill on December 30, 2016
Cooking & Travelling in South-West France (2002), by Stephanie Alexander
Posted by: Lisa Hill on April 16, 2016
French Kitchen, Classic Recipes for Home Cooks (2010), by Serge Dansereau
Posted by: Lisa Hill on February 14, 2016
Dining Alone, Stories from the Table for One (2014), edited by Barbara Santich
Posted by: Lisa Hill on February 1, 2016
Molecule-R, an Introduction to the Science Behind 40 Spectacular Recipes (2014), by Molecule-R Flavors Inc
Posted by: Lisa Hill on January 1, 2016
Game of Scones, All Men Must Dine (2015), by Jammy Lannister
Posted by: Lisa Hill on December 11, 2015
Enjoyed for Generations, The History of Haigh’s Chocolates (2015), by Barbara Santich
Posted by: Lisa Hill on December 8, 2015
LIMA the Cookbook (2015), by Virgilio Martinez
Posted by: Lisa Hill on October 13, 2015
Lovely Loot in my Letter Box
Posted by: Lisa Hill on September 30, 2015
Joyful Strains, Making Australia Home (2013), edited by Kent MacCarter and Ali Lemer
Posted by: Lisa Hill on July 5, 2015
Historic Heston (2014), by Heston Blumenthal
Posted by: Lisa Hill on September 28, 2014
At Home with Sous Vide (2013), by Dale Prentice
Posted by: Lisa Hill on July 14, 2014
The Heart of the Plate (2013), by Mollie Katzen
Posted by: Lisa Hill on January 14, 2014
Mastering the Art of Soviet Cooking (2013), by Anya von Bremzen
Posted by: Lisa Hill on January 5, 2014
New releases from Wakefield Press
Posted by: Lisa Hill on December 13, 2012
Produce to Platter: Yarra Valley & the Dandenongs (2012), by Jonette George
Posted by: Lisa Hill on September 19, 2012
Chefs of the Margaret River Region (2011), by Sue-Lyn Aldrian-Moyle and Lisa Hanley
Posted by: Lisa Hill on June 22, 2012
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