Archive for the ‘NON-FICTION’ Category
True Tracks, Respecting Indigenous knowledge and culture, by Terri Janke
Posted by: Lisa Hill on July 3, 2022
Actions & Travels, How Poetry Works, by Anna Jackson
Posted by: Lisa Hill on July 1, 2022
The Love-charm of Bombs, Restless Lives in the Second World War, by Lara Feigel
Posted by: Lisa Hill on June 25, 2022
The Hero’s Way, by Tim Parks
Posted by: Lisa Hill on May 3, 2022
The Well in the Shadow: A Writer’s Journey Through Australian Literature, by Chester Eagle
Posted by: Lisa Hill on April 27, 2022
Maralinga, The Struggle for Return of the Lands, by Garry Hiskey
Posted by: Lisa Hill on April 12, 2022
‘The Outlier: Morrison’s world-defying climate stance’ by Marian Wilkinson, in Australian Foreign Affairs #12: Feeling the Heat, Australia under Climate Pressure, edited by Jonathan Pearlman
Posted by: Lisa Hill on April 10, 2022
Les Parisiennes, by Anne Sebba (and how Lisa broke the law in Paris in 2005)
Posted by: Lisa Hill on April 8, 2022
The Idea of Australia, a search for the soul of the nation, by Julianne Schultz
Posted by: Lisa Hill on April 4, 2022
Adrift in Melbourne, Seven Walks with Robyn Annear
Posted by: Lisa Hill on March 13, 2022
Reading Art, Art for Book Lovers, by David Trigg
Posted by: Lisa Hill on March 8, 2022
Little Britain, by Washington Irving
Posted by: Lisa Hill on March 7, 2022
Life as Art, the Biographical Writing of Hazel Rowley…and news of the 2022 HR Fellowship
Posted by: Lisa Hill on March 3, 2022
In Defence of English Cooking, by George Orwell
Posted by: Lisa Hill on February 27, 2022
Blitz Spirit, compiled by Becky Brown from the Mass-Observation Archive
Posted by: Lisa Hill on February 17, 2022
The Experts, by W.E.B. Du Bois (1868–1963)
Posted by: Lisa Hill on January 17, 2022
2021 ANZLitLovers Australian and New Zealand Best Books of the Year
Posted by: Lisa Hill on January 1, 2022
Last Letter to a Reader, by Gerald Murnane
Posted by: Lisa Hill on December 31, 2021
Griffith Review 74: Escape Routes, edited by Ashley Hay
Posted by: Lisa Hill on December 28, 2021
Australian Native Cuisine by Andrew Fielke, and greetings of the season!
Posted by: Lisa Hill on December 25, 2021
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