Archive for the ‘Foodie books’ Category

Bake, by Paul Hollywood

Posted by: Lisa Hill on November 25, 2022

Is This a Cookbook? by Heston Blumenthal

Posted by: Lisa Hill on November 19, 2022

Author Talk: Alice Zaslavsky and The Joy of Better Cooking

Posted by: Lisa Hill on November 11, 2022

In Defence of English Cooking, by George Orwell

Posted by: Lisa Hill on February 27, 2022

Cooking with Kindness, compiled by Pam Ahern

Posted by: Lisa Hill on December 8, 2019

Just Add Love, by Irris Makler

Posted by: Lisa Hill on September 23, 2019

Three Decades On, Lake House and Daylesford by Alla Wolf-Tasker

Posted by: Lisa Hill on December 17, 2018

Wild Asparagus, Wild Strawberries, by Barbara Santich

Posted by: Lisa Hill on August 26, 2018

Does Cooking Matter? by Rebecca Huntley

Posted by: Lisa Hill on November 19, 2017

Food to Feed the Family, by Matthew Hopcraft

Posted by: Lisa Hill on June 3, 2017

Julie Goodwin’s Essential Cookbook

Posted by: Lisa Hill on April 5, 2017

Wow! It’s Italian, by Hilda and Laurie Inglese

Posted by: Lisa Hill on March 23, 2017

Willunga Almonds, Stories and Recipes, by Helen Bennetts

Posted by: Lisa Hill on December 30, 2016