Archive for the ‘Foodie books’ Category
Game of Scones, All Men Must Dine, by Jammy Lannister
Posted by: Lisa Hill on December 11, 2015
Enjoyed for Generations, The History of Haigh’s Chocolates, by Barbara Santich
Posted by: Lisa Hill on December 8, 2015
LIMA the Cookbook, by Virgilio Martinez
Posted by: Lisa Hill on October 13, 2015
Lovely Loot in my Letter Box
Posted by: Lisa Hill on September 30, 2015
Joyful Strains, Making Australia Home, edited by Kent MacCarter and Ali Lemer
Posted by: Lisa Hill on July 5, 2015
Historic Heston, by Heston Blumenthal
Posted by: Lisa Hill on September 28, 2014
At Home with Sous Vide, by Dale Prentice
Posted by: Lisa Hill on July 14, 2014
The Heart of the Plate, by Mollie Katzen
Posted by: Lisa Hill on January 14, 2014
Mastering the Art of Soviet Cooking, by Anya von Bremzen
Posted by: Lisa Hill on January 5, 2014
New releases from Wakefield Press
Posted by: Lisa Hill on December 13, 2012
Produce to Platter: Yarra Valley & the Dandenongs, by Jonette George
Posted by: Lisa Hill on September 19, 2012
Chefs of the Margaret River Region, by Sue-Lyn Aldrian-Moyle and Lisa Hanley
Posted by: Lisa Hill on June 22, 2012
Flavours of Melbourne, by Jonette George, Daniele Wilton, and Brad Hill
Posted by: Lisa Hill on May 11, 2012
Bold Palates: Australia’s Gastronomic Heritage, by Barbara Santich
Posted by: Lisa Hill on May 7, 2012
Sustenance, by Simone Lazaroo
Posted by: Lisa Hill on June 4, 2011
Homage to Margaret Fulton
Posted by: Lisa Hill on December 27, 2009
Plenty, by Gay Bilson
Posted by: Lisa Hill on September 6, 2009
The Elected Member, by Bernice Rubens, Winner of the Booker Prize in 1970
Posted by: Lisa Hill on July 25, 2009
Flavours of Melbourne, by Charmaine O’Brien
Posted by: Lisa Hill on April 4, 2009
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