Archive for the ‘SANTICH Barbara’ Category

The Original Mediterranean Cuisine, Medieval Recipes for Today (1995), by Barbara Santich

Posted by: Lisa Hill on January 15, 2021

Wild Asparagus, Wild Strawberries (2018), by Barbara Santich

Posted by: Lisa Hill on August 26, 2018

Dining Alone, Stories from the Table for One (2014), edited by Barbara Santich

Posted by: Lisa Hill on February 1, 2016

Enjoyed for Generations, The History of Haigh’s Chocolates (2015), by Barbara Santich

Posted by: Lisa Hill on December 8, 2015

2013 Prime Minister’s Literary Award winners

Posted by: Lisa Hill on August 15, 2013

2013 Prime Minister’s Literary Awards

Posted by: Lisa Hill on June 17, 2013

New releases from Wakefield Press

Posted by: Lisa Hill on December 13, 2012

Bold Palates: Australia’s Gastronomic Heritage (2012), by Barbara Santich

Posted by: Lisa Hill on May 7, 2012