Posts Tagged ‘Barbara Santich’

The Original Mediterranean Cuisine, Medieval Recipes for Today (1995), by Barbara Santich

Posted by: Lisa Hill on January 15, 2021

More new books for your festive season shopping list…

Posted by: Lisa Hill on December 10, 2020

Wild Asparagus, Wild Strawberries (2018), by Barbara Santich

Posted by: Lisa Hill on August 26, 2018

Dining Alone, Stories from the Table for One (2014), edited by Barbara Santich

Posted by: Lisa Hill on February 1, 2016

Enjoyed for Generations, The History of Haigh’s Chocolates (2015), by Barbara Santich

Posted by: Lisa Hill on December 8, 2015

Bold Palates: Australia’s Gastronomic Heritage (2012), by Barbara Santich

Posted by: Lisa Hill on May 7, 2012