Archive for the ‘Foodie books’ Category

Does Cooking Matter? by Rebecca Huntley

Posted by: Lisa Hill on November 19, 2017

Food to Feed the Family, by Matthew Hopcraft

Posted by: Lisa Hill on June 3, 2017

Julie Goodwin’s Essential Cookbook, (book review)

Posted by: Lisa Hill on April 5, 2017

Wow! It’s Italian, by Hilda and Laurie Inglese

Posted by: Lisa Hill on March 23, 2017

Willunga Almonds, Stories and Recipes, by Helen Bennetts

Posted by: Lisa Hill on December 30, 2016

Game of Scones, All Men Must Dine, by Jammy Lannister

Posted by: Lisa Hill on December 11, 2015

LIMA the Cookbook, by Virgilio Martinez

Posted by: Lisa Hill on October 13, 2015

Lovely Loot in my Letter Box

Posted by: Lisa Hill on September 30, 2015

Historic Heston, by Heston Blumenthal

Posted by: Lisa Hill on September 28, 2014

At Home with Sous Vide, by Dale Prentice

Posted by: Lisa Hill on July 14, 2014

The Heart of the Plate, by Mollie Katzen

Posted by: Lisa Hill on January 14, 2014

Mastering the Art of Soviet Cooking, by Anya von Bremzen

Posted by: Lisa Hill on January 5, 2014

New releases from Wakefield Press

Posted by: Lisa Hill on December 13, 2012