Remember that riveting book Under the Skin by Michael Faber? A macabre mystery that by covenant amongst reviewers kept its dark secret quiet so that each reader could experience the shock? I hope The Cook receives the same respect because it’s so brilliantly done, it would be a shame to have it spoiled by careless reviews.
How best, then, to review it here? Carefully, carefully. Enough to entice you to find a copy and read it, not enough to spoil it….
Well then, it’s the story of Zac, a boy from the wrong side of the tracks here in Melbourne, who is given a second chance by the justice system. He goes to Cook School, a sort of boot camp for cooks, where others come and go but he learns to dream of a better life. He aspires now not to be a mere cook, but a chef, and a cordon bleu chef at that, with his own restaurant serving the very rich. And, as the blurb tells the reader, ‘he thinks he’s on his way when he gets a job as a house cook for a wealthy family’.
For foodies (like me) there is lots of fascinating writing about the world of haute cuisine, with occasionally disconcerting more-than-you-want-to-know detail about how the delicacy gets to the plate. (I’m not a vegetarian, but my concerns about animal welfare (particularly intensive farming and the transport of livestock) make me choosy ’difficult’ about what I will eat). But that’s not all that’s disconcerting. As I read, enjoying the tale, other elements of the plot begin to bother me. Isn’t it a bit odd that Zac’s relationships are so disposable? Isn’t it exploitation when the family doesn’t……? Hasn’t ambition gone a bit far when Zac….? What is this author up to??
The Cook is a droll satire that could only have been written in our times. It’s a dark parable that deserves to race up international best-seller lists.
I have one of Macauley’s previous books on the TBR, Blueprints for a Barbed-wire Canoe. I bought it when it was on the Year 12 reading list a few years ago because I was intrigued by the title, but hadn’t got round to reading it. I certainly will now!
Wayne Macauley blogs here.
Author: Wayne Macauley
Title: The Cook
Publisher: Text Publishing 2011
ISBN: 9781921758690
Source: Review copy courtesy of Text Publishing
Availability:
Direct from Text Publishing Online
Fishpond: The Cook
Book Depository: The Cook




I’ve heard several people gushing about this book. I’m not sure how I’d like it with my middle-aged, middle-class squeamishness about where our food comes from. Still, I’d like to take a peek at one stage.
By: Louise on October 29, 2011
at 8:12 am
Noooo, Louise, you would love it. Demand a copy for Xmas!
By: Lisa Hill on October 29, 2011
at 8:30 am
Great review Lisa…and your mention of Christmas (which I’ve been trying hard not to think about) has made me think I will put this on my wish list.
By: karen lee thompson on October 29, 2011
at 5:16 pm
*chuckle* Sorry, Karen, it just slipped out. Xmas is always such a lot of work for women, eh?
By: Lisa Hill on October 30, 2011
at 5:05 am
Sounds like a great book. Alas, it looks like its ANZ only at the moment. I have a few food related novels on my blog and enjoy the detail of the raw materials too
By: Tom Cunliffe on October 29, 2011
at 5:51 pm